Being pregnant sucked because I had to lay off the ol' salt along with caffiene and alcohol. Even so, Noah still inherited my love for salt. It's totally a family thing. Both my sisters are salt-aholics as well. It's hardwired in our DNA.
If you are itching to buy me a present, try this: "Salt:A World History" by Mark Kurlansky. I just found out about this book and NEED to read it one day. Or any gourmet salt will do. Really. I would luurve it.
The best article I have read about salt was written by Dara Moskowitz in City Pages. She widened my salt horizons beyond Morton's salt and sea salt. Did you know there is a salt to serve over chocolate? It's called Maldon salt and it is a woman's version of a wet dream, I tell ya.
Since I don't have the picture of me at 2 years old with a salt shaker in my mouth scanned, I will leave you with this: a kid on the way to his family's salt mine. I bet a dollar he's chewing on a mouthful right now.

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